Influence of Different Methionine Sources on Performance and Slaughter Characteristics of Broilers

Influence of Different Methionine Sources on Performance and Slaughter Characteristics of Broilers

Sustainably produced poultry meat with consideration of animal health poses a challenge for broiler production. Low protein diets with high amounts of synthetic amino acids (AAs) like methionine (Met) are the consequence. In a five-week feeding trial, 360 broilers (Ross 308) assigned to four feeding...

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Bibliographic Details
Main Authors:	Cristina Ullrich, Marion Langeheine, Ralph Brehm, Venja Taube, Mercedes Rosillo Galera, Karl Rohn, Johanna Popp, Christian Visscher
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Animals
Subjects:	methionine broiler reduced crude protein slaughter characteristics
Online Access:	https://www.mdpi.com/2076-2615/9/11/984

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