Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia

This study aimed to provide baseline information about wild edible tree species (WETs) through surveying of different ethnic groups in dryland areas in Ethiopia. Here the data about WETs are scant, and WETs status is unexplained under the rampant habitat degradation. Use forms, plant parts used, sta...

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Main Authors: Tatek Dejene, Mohamed Samy Agamy, Dolores Agúndez, Pablo Martín-Pinto
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Forests
Subjects:
Online Access:https://www.mdpi.com/1999-4907/11/2/177
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spelling doaj-1bf1340860d24375841c178e9a31ee632020-11-25T01:46:20ZengMDPI AGForests1999-49072020-02-0111217710.3390/f11020177f11020177Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of EthiopiaTatek Dejene0Mohamed Samy Agamy1Dolores Agúndez2Pablo Martín-Pinto3Ethiopian Environment and Forest Research Institute, 30708 Addis Ababa, EthiopiaSustainable Forest Management Research Institute, University of Valladolid (Palencia), Avda. Madrid 44, 34071 Palencia, SpainINIA-CIFOR, Ecología y Genética Forestal, Carretera de la Coruña km 7.5, 28040 Madrid, SpainSustainable Forest Management Research Institute, University of Valladolid (Palencia), Avda. Madrid 44, 34071 Palencia, SpainThis study aimed to provide baseline information about wild edible tree species (WETs) through surveying of different ethnic groups in dryland areas in Ethiopia. Here the data about WETs are scant, and WETs status is unexplained under the rampant habitat degradation. Use forms, plant parts used, status, ethnobotanical knowledge, conservation needs as well as those threats affecting WETs were reviewed. The study identified 88 indigenous wild edible plants, of which 52 species were WETs. In most cases, fruits were found as the dominant use part, and they were used as raw but were occasionally cooked and preserved. Roots and bark uses are also reported from <i>Ximenia americana </i>and <i>Racosperma melanoxylon</i> respectively. June, July and August were critical periods observed for food shortage in most of the regions. However, in the Gambella region, food shortages occurred in most months of the year. The respondents in this region suggested that WETs could potentially provide them with enough food to make up for the shortage of food from conventional agricultural crops. From the respondents&#8217; perception, <i>Opuntia ficus-indica</i>, <i>Carissa edulis</i> and <i>Ficus vasta</i> were among the most difficult to locate species, and they also received the highest conservation attention. Because of the variety of WETs and existing different threats, a management strategy is required for future conservation, as WETs are vital for the livelihood of local communities and are also necessary to devise a food security strategy for Ethiopia. The lesson obtained could also be useful in other dryland parts in developing countries with similar contexts.https://www.mdpi.com/1999-4907/11/2/177wild edible tree speciesbiodiversityethnic groupsconservationfood security
collection DOAJ
language English
format Article
sources DOAJ
author Tatek Dejene
Mohamed Samy Agamy
Dolores Agúndez
Pablo Martín-Pinto
spellingShingle Tatek Dejene
Mohamed Samy Agamy
Dolores Agúndez
Pablo Martín-Pinto
Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia
Forests
wild edible tree species
biodiversity
ethnic groups
conservation
food security
author_facet Tatek Dejene
Mohamed Samy Agamy
Dolores Agúndez
Pablo Martín-Pinto
author_sort Tatek Dejene
title Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia
title_short Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia
title_full Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia
title_fullStr Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia
title_full_unstemmed Ethnobotanical Survey of Wild Edible Fruit Tree Species in Lowland Areas of Ethiopia
title_sort ethnobotanical survey of wild edible fruit tree species in lowland areas of ethiopia
publisher MDPI AG
series Forests
issn 1999-4907
publishDate 2020-02-01
description This study aimed to provide baseline information about wild edible tree species (WETs) through surveying of different ethnic groups in dryland areas in Ethiopia. Here the data about WETs are scant, and WETs status is unexplained under the rampant habitat degradation. Use forms, plant parts used, status, ethnobotanical knowledge, conservation needs as well as those threats affecting WETs were reviewed. The study identified 88 indigenous wild edible plants, of which 52 species were WETs. In most cases, fruits were found as the dominant use part, and they were used as raw but were occasionally cooked and preserved. Roots and bark uses are also reported from <i>Ximenia americana </i>and <i>Racosperma melanoxylon</i> respectively. June, July and August were critical periods observed for food shortage in most of the regions. However, in the Gambella region, food shortages occurred in most months of the year. The respondents in this region suggested that WETs could potentially provide them with enough food to make up for the shortage of food from conventional agricultural crops. From the respondents&#8217; perception, <i>Opuntia ficus-indica</i>, <i>Carissa edulis</i> and <i>Ficus vasta</i> were among the most difficult to locate species, and they also received the highest conservation attention. Because of the variety of WETs and existing different threats, a management strategy is required for future conservation, as WETs are vital for the livelihood of local communities and are also necessary to devise a food security strategy for Ethiopia. The lesson obtained could also be useful in other dryland parts in developing countries with similar contexts.
topic wild edible tree species
biodiversity
ethnic groups
conservation
food security
url https://www.mdpi.com/1999-4907/11/2/177
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