Correction to: Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults
An amendment to this paper has been published and can be accessed via the original article.
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2020-05-01
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| Series: | BMC Research Notes |
| Online Access: | http://link.springer.com/article/10.1186/s13104-020-05079-1 |