Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial
<p>Abstract</p> <p>Background</p> <p>Obesity has reached epidemic proportions in the United States. It is implicated in the development of a variety of chronic disease states and is associated with increased levels of inflammation and oxidative stress. The objective of...
Main Authors: | Hutchisen Tammy, Rampolla Joni, Kiel Jessica, Coleman Christopher, Davis Lisa M, Ford Laura, Andersen Wayne S, Hanlon-Mitola Andrea |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2010-03-01
|
Series: | Nutrition Journal |
Online Access: | http://www.nutritionj.com/content/9/1/11 |
Similar Items
-
Differential Effects of High-Fiber Oats-Containing Meal Replacements and Traditional Diet on Weight Management.
by: 張雅君
Published: (2005) -
Micronutrient Gaps in Three Commercial Weight-Loss Diet Plans
by: Matthew G. Engel, et al.
Published: (2018-01-01) -
A Modified Meal Replacement Plan As Weight Loss Treatment In Chronic Kidney Disease: A Case Study
by: Belinda Morey, et al.
Published: (2012-06-01) -
Long-Term Weight-Loss Maintenance by a Meal Replacement Based Weight Management Program in Primary Care
by: Renate Kruschitz, et al.
Published: (2017-04-01) -
Efficacy of Popular Diets for Weight Loss and Weight Maintenance in Adults
by: Fretto, Madelynn Lea, et al.
Published: (2017)