Lactobacillus fermentum and its potential immunomodulatory properties

Lactobacillus fermentum and its potential immunomodulatory properties

Lactobacillus fermentum has been used in industrial processes and food fermentation for a long time. Because it is of human origin, non-pathogenic, has high resistance to passing through the intestine, prevents pathogenic insults and promotes the maturation of the immune system, it has been identifi...

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Main Authors: Yan Zhao, Kan Hong, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen
Format: Article
Language:English
Published: Elsevier 2019-05-01
Series:Journal of Functional Foods
Subjects:
Lactobacillus fermentum
Inflammatory diseases
Immunomodulatory properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619301161
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spelling doaj-1bb285c657894acd896fd0b63499d9762021-04-30T07:15:56ZengElsevierJournal of Functional Foods1756-46462019-05-01562132Lactobacillus fermentum and its potential immunomodulatory propertiesYan Zhao0Kan Hong1Jianxin Zhao2Hao Zhang3Qixiao Zhai4Wei Chen5State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaWuxi People's Hospital Affiliated to Nanjing Medical University, Wuxi, Jiangsu 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Centre for Functional Food, Wuxi, Jiangsu 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu 214122, China; Corresponding author at: State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Centre for Functional Food, Wuxi, Jiangsu 214122, China; Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, ChinaLactobacillus fermentum has been used in industrial processes and food fermentation for a long time. Because it is of human origin, non-pathogenic, has high resistance to passing through the intestine, prevents pathogenic insults and promotes the maturation of the immune system, it has been identified as a potential probiotic. L. fermentum has been shown to interact with human immune cells and to modulate specific pathways involved in innate and adaptive immune processes in diverse inflammatory diseases. This review summarizes the immunomodulatory properties and regulatory mechanisms of L. fermentum identified in isolated immune cells, animal models and the human body in recent studies.http://www.sciencedirect.com/science/article/pii/S1756464619301161Lactobacillus fermentumInflammatory diseasesImmunomodulatory properties
collection DOAJ
language English
format Article
sources DOAJ
author Yan Zhao
Kan Hong
Jianxin Zhao
Hao Zhang
Qixiao Zhai
Wei Chen
spellingShingle Yan Zhao
Kan Hong
Jianxin Zhao
Hao Zhang
Qixiao Zhai
Wei Chen
Lactobacillus fermentum and its potential immunomodulatory properties
Journal of Functional Foods
Lactobacillus fermentum
Inflammatory diseases
Immunomodulatory properties
author_facet Yan Zhao
Kan Hong
Jianxin Zhao
Hao Zhang
Qixiao Zhai
Wei Chen
author_sort Yan Zhao
title Lactobacillus fermentum and its potential immunomodulatory properties
title_short Lactobacillus fermentum and its potential immunomodulatory properties
title_full Lactobacillus fermentum and its potential immunomodulatory properties
title_fullStr Lactobacillus fermentum and its potential immunomodulatory properties
title_full_unstemmed Lactobacillus fermentum and its potential immunomodulatory properties
title_sort lactobacillus fermentum and its potential immunomodulatory properties
publisher Elsevier
series Journal of Functional Foods
issn 1756-4646
publishDate 2019-05-01
description Lactobacillus fermentum has been used in industrial processes and food fermentation for a long time. Because it is of human origin, non-pathogenic, has high resistance to passing through the intestine, prevents pathogenic insults and promotes the maturation of the immune system, it has been identified as a potential probiotic. L. fermentum has been shown to interact with human immune cells and to modulate specific pathways involved in innate and adaptive immune processes in diverse inflammatory diseases. This review summarizes the immunomodulatory properties and regulatory mechanisms of L. fermentum identified in isolated immune cells, animal models and the human body in recent studies.
topic Lactobacillus fermentum
Inflammatory diseases
Immunomodulatory properties
url http://www.sciencedirect.com/science/article/pii/S1756464619301161
work_keys_str_mv AT yanzhao lactobacillusfermentumanditspotentialimmunomodulatoryproperties
AT kanhong lactobacillusfermentumanditspotentialimmunomodulatoryproperties
AT jianxinzhao lactobacillusfermentumanditspotentialimmunomodulatoryproperties
AT haozhang lactobacillusfermentumanditspotentialimmunomodulatoryproperties
AT qixiaozhai lactobacillusfermentumanditspotentialimmunomodulatoryproperties
AT weichen lactobacillusfermentumanditspotentialimmunomodulatoryproperties
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