<b>Phytochemistry and antibacterial activity of aqueous and hydroalcoholic extracts of three medicinal plants against food pathogens

<b>Phytochemistry and antibacterial activity of aqueous and hydroalcoholic extracts of three medicinal plants against food pathogens

This study aimed to characterize the phytochemical compositions of three medicinal Brazilian plants’ leaves and bast extracts, and to determine their antibacterial activity on three foodborne and waterborne bacterial pathogens. Parkia platycephala, Pouteria ramiflora and Lophanthera lactescens leave...

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Bibliographic Details
Main Authors: Marcela Mona Sá Santos, Filipe Miguel Pereira da Silva, Juliana Fonseca Moreira da Silva, Raphael Sanzio Pimenta
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2018-07-01
Series:Acta Scientiarum : Biological Sciences
Subjects:
catechins
foodborne and waterborne pathogen
minimal bactericide concentration
minimal inhibitory concentration.
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/39674

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