Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol

Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol

Alcohol increases the risk of carcinoma originated from oral epithelium, but the biological effects of ultra-low doses of ethanol on existing carcinoma cells in combination with natural substances are still unclear. A role for ethanol (EtOH), taken in small amounts as an ingredient of some beverages...

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Bibliographic Details
Main Authors:	Arkadiusz Dziedzic, Robert Kubina, Agata Kabała-Dzik, Robert D. Wojtyczka, Tadeusz Morawiec, Rafał J. Bułdak
Format:	Article
Language:	English
Published:	MDPI AG 2014-10-01
Series:	International Journal of Molecular Sciences
Subjects:	caffeic acid ethanol squamous cell line SCC-25 MTT/LDH cytotoxicity assay cell migration assay
Online Access:	http://www.mdpi.com/1422-0067/15/10/18725

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