Effect of Different Initial pH on the Storage Characteristics and Shelf Life of Liquid Diet for Suckling and Weanling Piglets

Effect of Different Initial pH on the Storage Characteristics and Shelf Life of Liquid Diet for Suckling and Weanling Piglets

An experiment was conducted to investigate the effect of different initial pH on the storage characteristics and shelf life of liquid diet. 45 polypropylene bags were allotted to treatments 1, 2 and 3 on average, 100 g diet and 200 g water were placed into each polypropylene bag, food-grade DL-lacti...

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Bibliographic Details
Main Authors:	Yu-yong HE, Pen MA, Xiao-lan LIU, Ren-hua WANG, Wei LU
Format:	Article
Language:	English
Published:	Elsevier 2014-01-01
Series:	Journal of Integrative Agriculture
Subjects:	initial pH storage characteristics shelf life liquid diet lactic acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311913606620

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