Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial

<p>Abstract</p> <p>Background</p> <p>Fear of weight gain is a barrier to smoking cessation and significant cause of relapse for many people. The provision of nutritional advice as part of a smoking cessation programme may assist some in smoking cessation and perhaps lim...

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Main Authors: Leslie Wilma S, Koshy Preethi R, Mackenzie Mhairi, Murray Heather M, Boyle Susan, Lean Michael EJ, Walker Andrew, Hankey Catherine R
Format: Article
Language:English
Published: BMC 2012-05-01
Series:BMC Public Health
Online Access:http://www.biomedcentral.com/1471-2458/12/389
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spelling doaj-1b45fdc768f547d4a84589ca533e88fa2020-11-24T22:30:23ZengBMCBMC Public Health1471-24582012-05-0112138910.1186/1471-2458-12-389Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trialLeslie Wilma SKoshy Preethi RMackenzie MhairiMurray Heather MBoyle SusanLean Michael EJWalker AndrewHankey Catherine R<p>Abstract</p> <p>Background</p> <p>Fear of weight gain is a barrier to smoking cessation and significant cause of relapse for many people. The provision of nutritional advice as part of a smoking cessation programme may assist some in smoking cessation and perhaps limit weight gain. The aim of this study was to determine the effect of a structured programme of dietary advice on weight change and food choice, in adults attempting smoking cessation.</p> <p>Methods</p> <p>Cluster randomised controlled design. Classes randomised to intervention commenced a 24-week intervention, focussed on improving food choice and minimising weight gain. Classes randomised to control received “usual care”.</p> <p>Results</p> <p>Twenty-seven classes in Greater Glasgow were randomised between January and August 2008. Analysis, including those who continued to smoke, showed that actual weight gain and percentage weight gain was similar in both groups. Examination of data for those successful at giving up smoking showed greater mean weight gain in intervention subjects (3.9 (SD 3.1) vs. 2.7 (SD 3.7) kg). Between group differences were not significant (p = 0.23, 95% CI −0.9 to 3.5). In comparison to baseline improved consumption of fruit and vegetables and breakfast cereal were reported in the intervention group. A higher percentage of control participants continued smoking (74% vs. 66%).</p> <p>Conclusions</p> <p>The intervention was not successful at minimising weight gain in comparison to control but was successful in facilitating some sustained improvements in the dietary habits of intervention participants. Improved quit rates in the intervention group suggest that continued contact with advisors may have reduced anxieties regarding weight gain and encouraged cessation despite weight gain. Research should continue in this area as evidence suggests that the negative effects of obesity could outweigh the health benefits achieved through reductions in smoking prevalence.</p> <p>Trial registration</p> <p>Current Controlled Trials ISRCTN73824458</p> http://www.biomedcentral.com/1471-2458/12/389
collection DOAJ
language English
format Article
sources DOAJ
author Leslie Wilma S
Koshy Preethi R
Mackenzie Mhairi
Murray Heather M
Boyle Susan
Lean Michael EJ
Walker Andrew
Hankey Catherine R
spellingShingle Leslie Wilma S
Koshy Preethi R
Mackenzie Mhairi
Murray Heather M
Boyle Susan
Lean Michael EJ
Walker Andrew
Hankey Catherine R
Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial
BMC Public Health
author_facet Leslie Wilma S
Koshy Preethi R
Mackenzie Mhairi
Murray Heather M
Boyle Susan
Lean Michael EJ
Walker Andrew
Hankey Catherine R
author_sort Leslie Wilma S
title Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial
title_short Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial
title_full Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial
title_fullStr Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial
title_full_unstemmed Changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial
title_sort changes in body weight and food choice in those attempting smoking cessation: a cluster randomised controlled trial
publisher BMC
series BMC Public Health
issn 1471-2458
publishDate 2012-05-01
description <p>Abstract</p> <p>Background</p> <p>Fear of weight gain is a barrier to smoking cessation and significant cause of relapse for many people. The provision of nutritional advice as part of a smoking cessation programme may assist some in smoking cessation and perhaps limit weight gain. The aim of this study was to determine the effect of a structured programme of dietary advice on weight change and food choice, in adults attempting smoking cessation.</p> <p>Methods</p> <p>Cluster randomised controlled design. Classes randomised to intervention commenced a 24-week intervention, focussed on improving food choice and minimising weight gain. Classes randomised to control received “usual care”.</p> <p>Results</p> <p>Twenty-seven classes in Greater Glasgow were randomised between January and August 2008. Analysis, including those who continued to smoke, showed that actual weight gain and percentage weight gain was similar in both groups. Examination of data for those successful at giving up smoking showed greater mean weight gain in intervention subjects (3.9 (SD 3.1) vs. 2.7 (SD 3.7) kg). Between group differences were not significant (p = 0.23, 95% CI −0.9 to 3.5). In comparison to baseline improved consumption of fruit and vegetables and breakfast cereal were reported in the intervention group. A higher percentage of control participants continued smoking (74% vs. 66%).</p> <p>Conclusions</p> <p>The intervention was not successful at minimising weight gain in comparison to control but was successful in facilitating some sustained improvements in the dietary habits of intervention participants. Improved quit rates in the intervention group suggest that continued contact with advisors may have reduced anxieties regarding weight gain and encouraged cessation despite weight gain. Research should continue in this area as evidence suggests that the negative effects of obesity could outweigh the health benefits achieved through reductions in smoking prevalence.</p> <p>Trial registration</p> <p>Current Controlled Trials ISRCTN73824458</p>
url http://www.biomedcentral.com/1471-2458/12/389
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