Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania
The aim of the pilot study was to evaluate slaughter characteristics and carcass composition of indigenous long fat tailed sheep and Small East African goats purchased from the auction markets slaughtered at 1.5 to 2 yrs of age and 20 kg to 25 kg live weight. The animals were slaughtered according t...
Main Authors: | Dismas S. Shija, Louis A. Mtenga, Abiliza E. Kimambo, Germana H. Laswai, Daniel E. Mushi, Dynes M. Mgheni, Angello J. Mwilawa, Eligy J. M. Shirima, John G. Safari |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian-Australasian Association of Animal Production Societies
2013-01-01
|
Series: | Asian-Australasian Journal of Animal Sciences |
Subjects: | |
Online Access: | http://www.ajas.info/upload/pdf/ajas-26-1-143-18.pdf |
Similar Items
-
Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania
by: Dismas S. Shija, et al.
Published: (2013-02-01) -
A study of the Effect of Adding the Water of the Anise Seeds Pimpinella Anisuml to the Drinking Water on the Characteristics of the Body Weight and Some Carcass Characteristics of the Birds of Quail at the Age of Four and Six Weeks.
by: Zahra Muhammad Najm al-Badri, et al.
Published: (2017-12-01) -
Characteristics of carcass and non-carcass components in feedlot native goats in the Brazilian semiarid region
by: Andrea Souza da Silva, et al.
Published: (2011-08-01) -
Effect of Housing System, Slaughter Age and Sex on Slaughter and Carcass Parameters of Broiler Ducks
by: Cyril Hrnčár, et al.
Published: (2014-11-01) -
Effects of Post-Slaughter Carcass Handling on Meat Quality
by: F. Adzitey§ and N. Huda*
Published: (2012-05-01)