EVALUATION OF BILE ACIDS-BINDING CAPACITY AND TYROSINASE INHIBITOR POTENCY OF NOVEL PEPTIDES PREPARED FROM AGRICULTURAL WASTES VIA ENZYMATIC HYDROLYSIS

EVALUATION OF BILE ACIDS-BINDING CAPACITY AND TYROSINASE INHIBITOR POTENCY OF NOVEL PEPTIDES PREPARED FROM AGRICULTURAL WASTES VIA ENZYMATIC HYDROLYSIS

The objective of this study was to prepare bile acidsbinding and tyrosinase inhibitory peptides for industrial potential application. Proteins were extracted from Brassica olercea (cauliflower) midribs, Corchorus olitorius (corchorus) stems and Vicia faba (broad bean) leaves then were subjected t...

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Bibliographic Details
Main Authors: Sanaa T. El-Sayed, Rehab A. Al- Azzouny, Ola S. Ali
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2020-06-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
bioactive peptides
broad bean leaves
cauliflower midribs
corchorus stems
extraction
hydrolysate
protein digestion
ultrafiltration
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5100

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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=202002&vol=2&aid=5100

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