Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018

This article has no abstract. DOI: 10.18502/jfqhc.6.1.451

Bibliographic Details
Main Author: Editorial
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2019-03-01
Series:Journal of Food Quality and Hazards Control
Online Access:http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-334-3&slc_lang=en&sid=1
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spelling doaj-1b3d92889a8d42758e82784a7a337bd92020-11-25T02:38:59ZengShahid Sadoughi University of Medical SciencesJournal of Food Quality and Hazards Control2345-685X2345-68252019-03-016111Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018Editorial0 This article has no abstract. DOI: 10.18502/jfqhc.6.1.451http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-334-3&slc_lang=en&sid=1
collection DOAJ
language English
format Article
sources DOAJ
author Editorial
spellingShingle Editorial
Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
Journal of Food Quality and Hazards Control
author_facet Editorial
author_sort Editorial
title Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
title_short Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
title_full Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
title_fullStr Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
title_full_unstemmed Special Appreciations Are Given to Top Five Peer-Reviewers of Journal of Food Quality and Hazards Control in 2018
title_sort special appreciations are given to top five peer-reviewers of journal of food quality and hazards control in 2018
publisher Shahid Sadoughi University of Medical Sciences
series Journal of Food Quality and Hazards Control
issn 2345-685X
2345-6825
publishDate 2019-03-01
description This article has no abstract. DOI: 10.18502/jfqhc.6.1.451
url http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-334-3&slc_lang=en&sid=1
work_keys_str_mv AT editorial specialappreciationsaregiventotopfivepeerreviewersofjournaloffoodqualityandhazardscontrolin2018
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