Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

This study examined the impact of the ozonation procedure on the content of bioactive compounds in young shoots of Pinus sylvestris L. as well as on the yield and the composition of the essential oils and volatile fraction. The ozonation process consisted of exposure of the raw material during 5, 15...

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Bibliographic Details
Main Authors: Matłok Natalia, Gorzelany Józef, Piechowiak Tomasz, Antos Piotr, Zardzewiały Miłosz, Balawejder Maciej
Format: Article
Language:English
Published: Sciendo 2020-12-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
scots pine
ozonation
antioxidant activity
polyphenols
essential oils
hs-spme
Online Access:https://doi.org/10.2478/aucft-2020-0013

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