Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals

Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals

This study aimed to examine whether the oral supplementation of vitamins C and E during a seven-day high salt diet (HS; ~14 g salt/day) prevents microvascular endothelial function impairment and changes oxidative status caused by HS diet in 51 (26 women and 25 men) young healthy individuals. Laser D...

Full description

Bibliographic Details
Main Authors: Lidija Barić, Ines Drenjančević, Martina Mihalj, Anita Matić, Marko Stupin, Luka Kolar, Zrinka Mihaljević, Ines Mrakovčić-Šutić, Vatroslav Šerić, Ana Stupin
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Journal of Clinical Medicine
Subjects:
high-salt diet
microcirculation
endothelium
oxidative stress
antioxidative defense
vitamin c
vitamin e
renin-angiotensin system
Online Access:https://www.mdpi.com/2077-0383/9/3/843

Internet

https://www.mdpi.com/2077-0383/9/3/843

Similar Items