Presentation of three dimensional geometric characteristics of food porous systems in the form of statistical functions

Presentation of three dimensional geometric characteristics of food porous systems in the form of statistical functions

The article discusses the method of representing the three dimensionless geometric characteristics of porous materials in the form of statistical functions. The technique allows to obtain formulas for histograms of porous materials. The study relates to the analytical development of a method for det...

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Bibliographic Details
Main Authors:	V. G. Zhukov, N. D. Lukin, V. M. Chesnokov
Format:	Article
Language:	Russian
Published:	Voronezh state university of engineering technologies 2019-11-01
Series:	Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:	porous materials, pores, geometric dimensionless parameters, discontinuity, transparency, porosity, random variable, log-normal distribution, statistical formulas of parameters
Online Access:	https://www.vestnik-vsuet.ru/vguit/article/view/2196

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