Presentation of three dimensional geometric characteristics of food porous systems in the form of statistical functions
The article discusses the method of representing the three dimensionless geometric characteristics of porous materials in the form of statistical functions. The technique allows to obtain formulas for histograms of porous materials. The study relates to the analytical development of a method for det...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2019-11-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2196 |