Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling

Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling

Bibliographic Details
Main Authors:	R. Date, N. Sanwalka
Format:	Article
Language:	English
Published:	Elsevier 2017-06-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385917302116

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