Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling

Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling

Bibliographic Details
Main Authors: R. Date, N. Sanwalka
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Journal of Nutrition & Intermediary Metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2352385917302116
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spelling doaj-1ad0930fa1f440dbb6c76b8ff3795b672020-11-24T20:41:23ZengElsevierJournal of Nutrition & Intermediary Metabolism2352-38592017-06-018C11310.1016/j.jnim.2017.04.198Knowledge regarding preservatives, additives and artificial sweeteners as components of food labelingR. Date0N. Sanwalka1Dr Date Surgical and Maternity Hospital, Mumbai, IndiaNutriCanvas, Mumbai, Indiahttp://www.sciencedirect.com/science/article/pii/S2352385917302116
collection DOAJ
language English
format Article
sources DOAJ
author R. Date
N. Sanwalka
spellingShingle R. Date
N. Sanwalka
Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling
Journal of Nutrition & Intermediary Metabolism
author_facet R. Date
N. Sanwalka
author_sort R. Date
title Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling
title_short Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling
title_full Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling
title_fullStr Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling
title_full_unstemmed Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling
title_sort knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling
publisher Elsevier
series Journal of Nutrition & Intermediary Metabolism
issn 2352-3859
publishDate 2017-06-01
url http://www.sciencedirect.com/science/article/pii/S2352385917302116
work_keys_str_mv AT rdate knowledgeregardingpreservativesadditivesandartificialsweetenersascomponentsoffoodlabeling
AT nsanwalka knowledgeregardingpreservativesadditivesandartificialsweetenersascomponentsoffoodlabeling
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