Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.

Abstract Background The objective of this study was to evaluate the environmental impact of the production of a range of liquid biofuels produced from the combination of fermenting sorghum stalk juice (bioethanol) and the pyrolysis/hydrotreatment of residual bagasse (renewable gasoline and diesel)....

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Main Authors: Karla G. Morrissey, Greg Thoma, Dora E. López
Format: Article
Language:English
Published: BMC 2021-08-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:https://doi.org/10.1186/s13068-021-02009-6
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spelling doaj-1acdaded68054cf9bb82a70caa6bdcaa2021-08-08T11:27:21ZengBMCBiotechnology for Biofuels1754-68342021-08-0114111110.1186/s13068-021-02009-6Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.Karla G. Morrissey0Greg Thoma1Dora E. López2Department of Chemical Engineering, 1 University of ArkansasDepartment of Chemical Engineering, 1 University of ArkansasSarkeys Energy Center, Melbourne School of Petroleum and Geological EngineeringAbstract Background The objective of this study was to evaluate the environmental impact of the production of a range of liquid biofuels produced from the combination of fermenting sorghum stalk juice (bioethanol) and the pyrolysis/hydrotreatment of residual bagasse (renewable gasoline and diesel). Life cycle impact assessment (LCIA) was performed on a farm-to-wheels system that included: (i) sorghum farming, (ii) juice extraction, (iii) juice fermenting, (iv) bagasse pretreatment, (v) bagasse thermochemical treatment (pyrolysis, hydroprocessing, and steam reforming), and (vi) typical passenger vehicle operation. LCIA results were compared to those of petroleum fuels providing the equivalent functional unit—cumulative kilometers driven by spark ignition direct injection (SIDI) vehicles utilizing either renewable gasoline or ‘bioE85—a blend of bioethanol and renewable gasoline,’ and a compression ignition direct injection (CIDI) vehicle utilizing renewable diesel produced from 76 tons of harvested sweet sorghum (1 ha). Results Sweet sorghum biofuels resulted in a 48% reduction climate change impact and a 52% reduction in fossil fuel depletion. Additionally, reduced impacts in ozone depletion and eutrophication were found (67% and 47%, respectively). Petroleum fuels had lower impacts for the categories of non-carcinogenic health impact, smog, respiratory effects, and ecotoxicity, showing tradeoffs between sorghum and petroleum fuels. Conclusion Overall, sorghum biofuels provide advantages in environmental impact categories including global warming potential, fossil fuel depletion and eutrophication, showing potential for sorghum as a promising second-generation feedstock for fuel.https://doi.org/10.1186/s13068-021-02009-6Sweet sorghumFermentationThermochemical conversionPyrolysisHydroprocessingRenewable diesel
collection DOAJ
language English
format Article
sources DOAJ
author Karla G. Morrissey
Greg Thoma
Dora E. López
spellingShingle Karla G. Morrissey
Greg Thoma
Dora E. López
Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.
Biotechnology for Biofuels
Sweet sorghum
Fermentation
Thermochemical conversion
Pyrolysis
Hydroprocessing
Renewable diesel
author_facet Karla G. Morrissey
Greg Thoma
Dora E. López
author_sort Karla G. Morrissey
title Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.
title_short Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.
title_full Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.
title_fullStr Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.
title_full_unstemmed Life cycle impact assessment of biofuels derived from sweet sorghum in the U.S.
title_sort life cycle impact assessment of biofuels derived from sweet sorghum in the u.s.
publisher BMC
series Biotechnology for Biofuels
issn 1754-6834
publishDate 2021-08-01
description Abstract Background The objective of this study was to evaluate the environmental impact of the production of a range of liquid biofuels produced from the combination of fermenting sorghum stalk juice (bioethanol) and the pyrolysis/hydrotreatment of residual bagasse (renewable gasoline and diesel). Life cycle impact assessment (LCIA) was performed on a farm-to-wheels system that included: (i) sorghum farming, (ii) juice extraction, (iii) juice fermenting, (iv) bagasse pretreatment, (v) bagasse thermochemical treatment (pyrolysis, hydroprocessing, and steam reforming), and (vi) typical passenger vehicle operation. LCIA results were compared to those of petroleum fuels providing the equivalent functional unit—cumulative kilometers driven by spark ignition direct injection (SIDI) vehicles utilizing either renewable gasoline or ‘bioE85—a blend of bioethanol and renewable gasoline,’ and a compression ignition direct injection (CIDI) vehicle utilizing renewable diesel produced from 76 tons of harvested sweet sorghum (1 ha). Results Sweet sorghum biofuels resulted in a 48% reduction climate change impact and a 52% reduction in fossil fuel depletion. Additionally, reduced impacts in ozone depletion and eutrophication were found (67% and 47%, respectively). Petroleum fuels had lower impacts for the categories of non-carcinogenic health impact, smog, respiratory effects, and ecotoxicity, showing tradeoffs between sorghum and petroleum fuels. Conclusion Overall, sorghum biofuels provide advantages in environmental impact categories including global warming potential, fossil fuel depletion and eutrophication, showing potential for sorghum as a promising second-generation feedstock for fuel.
topic Sweet sorghum
Fermentation
Thermochemical conversion
Pyrolysis
Hydroprocessing
Renewable diesel
url https://doi.org/10.1186/s13068-021-02009-6
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