The use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations

The use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations

The use of a methyl-D-glucoside (alphaMG), a synthetic analogue of maltose, as carbon source and inducer of amylase synthesis to several species of Aspergillus was studied in submerged and solid-state fermentations. Among a group of ten species, A. tamarii, A. fumigatus and A. flavus were able to pr...

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Bibliographic Details
Main Authors: Moreira Fabiana G., Lenartovicz Veridiana, Souza Cristina G.M. de, Ramos Edivan P., Peralta Rosane M.
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2001-01-01
Series:Brazilian Journal of Microbiology
Subjects:
amylase
Aspergillus
solid-state fermentation
submerged fermentation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000100004

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