EFEK FERMENTASI DENGAN Saccharomyces cerevisiae TERHADAP KARAKTERISTIK BIOKIMIA TAPIOKA (Effect of Fermentation Using Saccharomyces cerevisiae on the Biochemical Properties Tapioca)
Saccharomyces cerevisiae was known to produce extracellular enzyme. Its role on the tapioca production was investigated in relation to the changes in the biochemical properties of the starch. Saccharomyces cerevisiae at 1010sel ml-1 was inoculated into 1000 ml of tapioca suspension and fermented at...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2013-11-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9549 |