Effects of Different Carbon Dioxide-Modified Atmosphere Packaging and Low-Temperature Storage at 13 °C on the Quality and Metabolism in Mango (<i>Mangifera indica</i> L.)

Effects of Different Carbon Dioxide-Modified Atmosphere Packaging and Low-Temperature Storage at 13 °C on the Quality and Metabolism in Mango (<i>Mangifera indica</i> L.)

Mangoes (<i>Mangifera indica</i> L.) were stored under four different carbon dioxide-modified atmosphere packaging (MAP) combinations at 13 ± 1 °C to investigate their effects on moisture distribution and content, physiological metabolism, as well as fruit quality. The mangoes stored und...

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Bibliographic Details
Main Authors: Saichao Wei, Jun Mei, Jing Xie
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agriculture
Subjects:
<i>Mangifera indica</i> L.
modified atmosphere packaging
low-field nuclear magnetic resonance
quality change
low-temperature storage
Online Access:https://www.mdpi.com/2077-0472/11/7/636

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