Recommendations of the GARIN group for managing non-critically ill patients with diabetes or stress hyperglycaemia and artificial nutrition Recomendaciones del grupo GARIN para el manejo de pacientes no críticos con diabetes o hiperglucemia de estrés y nutrición artificial

Recommendations of the GARIN group for managing non-critically ill patients with diabetes or stress hyperglycaemia and artificial nutrition Recomendaciones del grupo GARIN para el manejo de pacientes no críticos con diabetes o hiperglucemia de estrés y nutrición artificial

Background & aims: By means of this update, the GARIN working group aims to define its position regarding the treatment of patients with diabetes or stress hyperglycaemia and artificial nutrition. In this area there are many aspects of uncertainty, especially in non-critically ill patients. Meth...

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Bibliographic Details
Main Authors: G. Olveira, P. P. García-Luna, J. L. Pereira, I. Rebollo, J. M. García-Almeida, P. Serrano, J. A. Irles, A. Muñoz-Aguilar, M.ª J. Molina, M.ª J. Tapia
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2012-12-01
Series:Nutrición Hospitalaria
Subjects:
Diabetes
Hiperglucemia de estrés
Nutrición enteral
Nutrición parenteral
Pacientes no críticos
Stress hyperglycaemia
Enteral nutrition
Parenteral nutrition
Non-critically ill patients
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000600008

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