Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus

Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus

Spices possess tremendous therapeutic potential including hypoglycemic action, attributed to their bioactive ingredients. However, there is no study that critically reviewed the hypoglycemic potency, safety and the bioavailability of the spice-derived bioactive ingredients (SDBI). Therefore, the aim...

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Bibliographic Details
Main Authors: Aminu Mohammed, Md. Shahidul Islam
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Pharmacology
Subjects:
adjuvant
diabetes mellitus
hypoglycemic
in vitro
in vivo
spices
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2018.00893/full

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