The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

The present study aimed to comprehensively assess if oats intake is beneficial for diabetic patients. The literature search was conducted in PubMed database up to 23 August 2015. Fourteen controlled trials and two uncontrolled observational studies were included. Compared with the controls, oats int...

Full description

Bibliographic Details
Main Authors:	Qingtao Hou, Yun Li, Ling Li, Gaiping Cheng, Xin Sun, Sheyu Li, Haoming Tian
Format:	Article
Language:	English
Published:	MDPI AG 2015-12-01
Series:	Nutrients
Subjects:	oats β-glucan type 2 diabetes mellitus glycemic control cholesterol systematic review meta-analysis
Online Access:	http://www.mdpi.com/2072-6643/7/12/5536

Similar Items

Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing
by: Kailong Zhang, et al.
Published: (2021-06-01)

Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials
by: Xiao Li Shen, et al.
Published: (2016-01-01)

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans
by: Thomas M. S. Wolever, et al.
Published: (2020-07-01)

Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals
by: Joanna Harasym, et al.
Published: (2018-02-01)

Development of oats syrup technology
by: M. S. Chekina, et al.
Published: (2016-11-01)

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome
by: Susan A. Joyce, et al.
Published: (2019-11-01)

Molecular characterization and genetic diversity analysis β-glucan content variability in grain of oat (Avena sativa L.)
by: Đukić Nevena H., et al.
Published: (2014-01-01)

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
by: Wolever Thomas MS, et al.
Published: (2011-11-01)

Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats
by: Yingying Zhu, et al.
Published: (2020-06-01)

Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling
by: Bo Liu, et al.
Published: (2018-02-01)

Nutritional properties of various oat and naked oat cultivars
by: Boeck Theresa, et al.
Published: (2018-12-01)

The impact of oat structure and β-glucan on in vitro lipid digestion
by: Myriam M.L. Grundy, et al.
Published: (2017-11-01)

Nutritive improvement of instant fried noodles with oat bran
by: Chawladda Tiangpook, et al.
Published: (2006-03-01)

The Glycemic Response Elicited by Oat β-glucan Solutions and Hard Gel Varying in Physiochemical Properties and Food Form
by: Kwong, Melissa Gaa-Yee
Published: (2012)

The Glycemic Response Elicited by Oat β-glucan Solutions and Hard Gel Varying in Physiochemical Properties and Food Form
by: Kwong, Melissa Gaa-Yee
Published: (2012)

Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt
by: Xiaoqing Qu, et al.
Published: (2021-08-01)

Oat β-glucan containing bread increases the glycaemic profile
by: Linda M.N.K. Ekström, et al.
Published: (2017-05-01)

Impact of purified oat 1-3,1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis
by: D. Suchecka, et al.
Published: (2017-01-01)

The effects of processing on the nutritional characteristics of oat fibre
by: Wang, Xin
Published: (2014)

Treatment for comorbid depressive disorder or subthreshold depression in diabetes mellitus: Systematic review and meta‐analysis
by: Christina van der Feltz‐Cornelis, et al.
Published: (2021-02-01)

Solvent Retention Capacities of Oat Flour
by: Qianwen Niu, et al.
Published: (2017-03-01)

Profiling of Nutritional and Health-Related Compounds in Oat Varieties
by: Hetty C. van den Broeck, et al.
Published: (2015-12-01)

Characterization and Variable Expression of the CslF6 Homologs in Oat (Avena sp.)
by: Coon, Melissa A.
Published: (2012)

The influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers
by: Arkadiusz Szpicer, et al.
Published: (2020-01-01)

Multiple Antioxidative and Bioactive Molecules of Oats (<i>Avena sativa</i> L.) in Human Health
by: Il-Sup Kim, et al.
Published: (2021-09-01)

Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report
by: Sykut-Domańska Emilia, et al.
Published: (2016-03-01)

Beneficial Effects of Oat Beta-Glucan Dietary Supplementation in Colitis Depend on Its Molecular Weight
by: Ewa Żyła, et al.
Published: (2019-10-01)

Effects of Paleolithic Diet on Glucose Control in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials
by: Mohammad Mohammadi, et al.
Published: (2019-02-01)

Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples
by: Stefan Gerardus Camps, et al.
Published: (2021-09-01)

Relationship between the Content of β-D-Glucans and Infection with <i>Fusarium</i> Pathogens in Oat (<i>Avena sativa</i> L.) Plants
by: Michaela Havrlentová, et al.
Published: (2020-12-01)

Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial
by: José Luis Pino, et al.
Published: (2021-02-01)

The effect of sumac (Rhus coriaria L.) supplementation on glycemic indices: A systematic review and meta-analysis of controlled clinical trials
by: Mohsen Mohit, et al.
Published: (2021-09-01)

Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction
by: Joanna Harasym, et al.
Published: (2019-05-01)

Association Between Perioperative Glycemic Control Strategy and Mortality in Patients With Diabetes Undergoing Cardiac Surgery: A Systematic Review and Meta-Analysis
by: Xinye Jin, et al.
Published: (2020-12-01)

Endo-1,3(4)-β-Glucanase-Treatment of Oat β-Glucan Enhances Fermentability by Infant Fecal Microbiota, Stimulates Dectin-1 Activation and Attenuates Inflammatory Responses in Immature Dendritic Cells
by: Renate Akkerman, et al.
Published: (2020-06-01)

Endo-glucanase digestion of oat β-Glucan enhances Dectin-1 activation in human dendritic cells
by: Neha M. Sahasrabudhe, et al.
Published: (2016-03-01)

Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours
by: Radiana-Maria TAMBA-BEREHOIU, et al.
Published: (2017-10-01)

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
by: Jaimee Hughes, et al.
Published: (2021-07-01)

Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers
by: Arkadiusz Szpicer, et al.
Published: (2019-01-01)

Time-Dependent Indirect Antioxidative Effects of Oat Beta-Glucans on Peripheral Blood Parameters in the Animal Model of Colon Inflammation
by: Łukasz Kopiasz, et al.
Published: (2020-04-01)

Cannot write session to /tmp/vufind_sessions/sess_joc86qmoj94q8ih068hjj5lq81