The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic Disorders
If the transmission of biological information from one generation to the next is based on DNA, most heritable phenotypic traits such as chronic metabolic diseases, are not linked to genetic variation in DNA sequences. Non-genetic heritability might have several causes including epigenetic, parental...
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doaj-1a70cc05bba64ce99a3ec80626cc55b72020-11-24T21:14:43ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2018-06-01910.3389/fmicb.2018.01379387758The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic DisordersChristian A. Devaux0Christian A. Devaux1Didier Raoult2IRD, APHM, MEPHI, IHU-Méditerranée Infection, Aix-Marseille University, Marseille, FranceCentre National de la Recherche Scientifique, Marseille, FranceIRD, APHM, MEPHI, IHU-Méditerranée Infection, Aix-Marseille University, Marseille, FranceIf the transmission of biological information from one generation to the next is based on DNA, most heritable phenotypic traits such as chronic metabolic diseases, are not linked to genetic variation in DNA sequences. Non-genetic heritability might have several causes including epigenetic, parental effect, adaptive social learning, and influence of the ecological environment. Distinguishing among these causes is crucial to resolve major phenotypic enigmas. Strong evidence indicates that changes in DNA expression through various epigenetic mechanisms can be linked to parent-offspring resemblance in terms of sensitivity to metabolic diseases. Among non-genetic heritable traits, early nutrition could account for a long term deviant programming of genes expression responsible for metabolic diseases in adulthood. Nutrition could shape an inadequate gut microbiota (dysbiosis), triggering epigenetic deregulation of transcription which can be observed in chronic metabolic diseases. We review herein the evidence that dysbiosis might be a major cause of heritable epigenetic patterns found to be associated with metabolic diseases. By taking into account the recent advances on the gut microbiome, we have aggregated together different observations supporting the hypothesis that the gut microbiota could promote the molecular crosstalk between bacteria and surrounding host cells which controls the pathological epigenetic signature. We introduce for the first time the concept of “microbiological memory” as the main regulator of the epigenetic signatures, thereby indicating that different causes of non-genetic heritability can interact in complex pathways to produce inheritance.https://www.frontiersin.org/article/10.3389/fmicb.2018.01379/fullmetabolic diseasesinfectious diseasesmicrobiomedietdysbiosismicrobiological memory |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Christian A. Devaux Christian A. Devaux Didier Raoult |
spellingShingle |
Christian A. Devaux Christian A. Devaux Didier Raoult The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic Disorders Frontiers in Microbiology metabolic diseases infectious diseases microbiome diet dysbiosis microbiological memory |
author_facet |
Christian A. Devaux Christian A. Devaux Didier Raoult |
author_sort |
Christian A. Devaux |
title |
The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic Disorders |
title_short |
The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic Disorders |
title_full |
The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic Disorders |
title_fullStr |
The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic Disorders |
title_full_unstemmed |
The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic Disorders |
title_sort |
microbiological memory, an epigenetic regulator governing the balance between good health and metabolic disorders |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Microbiology |
issn |
1664-302X |
publishDate |
2018-06-01 |
description |
If the transmission of biological information from one generation to the next is based on DNA, most heritable phenotypic traits such as chronic metabolic diseases, are not linked to genetic variation in DNA sequences. Non-genetic heritability might have several causes including epigenetic, parental effect, adaptive social learning, and influence of the ecological environment. Distinguishing among these causes is crucial to resolve major phenotypic enigmas. Strong evidence indicates that changes in DNA expression through various epigenetic mechanisms can be linked to parent-offspring resemblance in terms of sensitivity to metabolic diseases. Among non-genetic heritable traits, early nutrition could account for a long term deviant programming of genes expression responsible for metabolic diseases in adulthood. Nutrition could shape an inadequate gut microbiota (dysbiosis), triggering epigenetic deregulation of transcription which can be observed in chronic metabolic diseases. We review herein the evidence that dysbiosis might be a major cause of heritable epigenetic patterns found to be associated with metabolic diseases. By taking into account the recent advances on the gut microbiome, we have aggregated together different observations supporting the hypothesis that the gut microbiota could promote the molecular crosstalk between bacteria and surrounding host cells which controls the pathological epigenetic signature. We introduce for the first time the concept of “microbiological memory” as the main regulator of the epigenetic signatures, thereby indicating that different causes of non-genetic heritability can interact in complex pathways to produce inheritance. |
topic |
metabolic diseases infectious diseases microbiome diet dysbiosis microbiological memory |
url |
https://www.frontiersin.org/article/10.3389/fmicb.2018.01379/full |
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