Egg Production Systems, Open Space Allowance and Their Effects on Physical Parameters and Fatty Acid Profile in Commercial Eggs

Egg Production Systems, Open Space Allowance and Their Effects on Physical Parameters and Fatty Acid Profile in Commercial Eggs

Food function is nowadays not merely limited to nourishment supplying; consumers’ interest is oriented to food healthiness and nutritional value, animal welfare, environmental impact of animal productions, and products’ traceability. The objective of the present work is to compare physical parameter...

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Bibliographic Details
Main Authors: Stefano Paolo Marelli, Manuela Madeddu, Maria Grazia Mangiagalli, Silvia Cerolini, Luisa Zaniboni
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
eggs
production system
welfare
quality
fatty acids
Online Access:https://www.mdpi.com/2076-2615/11/2/265

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