Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”

Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”

Olive leaves are rich in many compounds precious for human health. Due to this property, the current study was aimed to valorize the extract from this by-product in a cereal-based food, very popular all around the world, the “taralli”. To this aim, ultrasound-assisted extraction was applied to dried...

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Bibliographic Details
Main Authors:	Annamaria Cedola, Carmen Palermo, Diego Centonze, Matteo Alessandro Del Nobile, Amalia Conte
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Foods
Subjects:	by-products olive leaves “taralli” polyphenols bio-accessibility sustainable food
Online Access:	https://www.mdpi.com/2304-8158/9/9/1268

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