Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation

The agricultural processing industry produces a notable quantity of by-products rich in bioactive compounds, which can be exploited for agri-food applications. From pistachio industrial processing, pistachio’s hull is one of the major by-products. This work aimed to evaluate the potential of pistach...

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Bibliographic Details
Main Authors:	Khaoula Elhadef, Karim Ennouri, Mariam Fourati, Hajer Ben Hlima, Sarra Akermi, Lotfi Mellouli, Slim Smaoui
Format:	Article
Language:	English
Published:	Hindawi Limited 2021-01-01
Series:	Evidence-Based Complementary and Alternative Medicine
Online Access:	http://dx.doi.org/10.1155/2021/2429766

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