| Summary: | Food intake remains an essential component of human health life and productivity. Poor health inextricably threaten the ability of several developing nations to achieve the Millennium Development Goals by 2015, this stubborn threat is still a major concern to the achievement of the sustainable development goals (SDG. 2030). The economic burdens of poor nutrition and ill health in the development of African continent cannot be overemphasized. Therefore, eating a varied, well-balanced food groups daily, in the recommended amounts is important. Considering the existing malnutrition and ill health situation report in Nigeria, rural farmer's dietary diversity and health record is important for pertinent policy evaluation since these people are the principal operators of the nations' food system but yet one of the most vulnerable category of the countrie's working class. The survey that gave this dataset was conducted through a multi stage sampling technique with a well structured questionnaires with in the months of September 2014 and April 2015 from households selected from 18 randomly sampled villages. The administered questionnaires were divided in seven sections namely; respondent's socio-economic characteristics, health and environmental profile, food utilization and nutrition, requested information about respondent's agricultural labour productivity, agricultural production cost and return, cost implication of health and nutrition and dietary diversity nutrition and other problems. The questionnaires were written in English language but translated in local language during the interview for ease of understanding by the participants, the survey successfully ended with a total of 420 properly filled and captured questionaires which was quite representative. The dataset is hereby made available as it is considered vital for policy recommendations.
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