Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion
Gastrointestinal tolerance, adhesion to intestinal epithelium and immunomodulation are critical factors in maintaining probiotic efficacy. Seven different types of fermented milk were made from goat's milk using various culture compositions of three probiotics: Lactobacillus acidophilus LA-5, B...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614000723 |