<em>In vitro</em> neoformation of grape chimeras (<em>Vitis vinifera</em> L.)

<em>In vitro</em> neoformation of grape chimeras (<em>Vitis vinifera</em> L.)

Difference in grape sensitivity to Botrytis cinerea attacks between cultivars was explained by differences in the epidermic tissue of the fruit. Therefore, this work was conducted to create a grape periclinal chimera, whose fruits would combine the skin of a Botrytis tolerant cultivar with a pulp of...

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Bibliographic Details
Main Authors: Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran
Format: Article
Language:English
Published: International Viticulture and Enology Society 1999-03-01
Series:OENO One
Subjects:
Botrytis
Vitis vinifera L.
chimera
regeneration
RAPD
Online Access:https://oeno-one.eu/article/view/1042

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