Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Nine volatile oils and six methanol extracts from Ocimum americanum, O. basilicum, O. sanctum, Citrus hystrix,Alpinia galanga, Curcuma zedoaria, Kaempferia parviflora and Zingiber cassumunar were assessed for antimicrobial andantioxidant activities. The volatile oils and extracts were investigated a...

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Bibliographic Details
Main Authors:	Juraithip Wungsintaweekul, Worapan Sitthithaworn, Waraporn Putalun, Hartwig W. Pfeifhoffer, Adelheid Brantner
Format:	Article
Language:	English
Published:	Prince of Songkla University 2010-12-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	antimicrobial antioxidant chemical composition GC-MS
Online Access:	http://rdo.psu.ac.th/sjstweb/journal/32-6/0125-3395-32-6-589-598.pdf

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