Pruning affects the vegetative balance of the wine grape (Vitis vinifera L.)

Pruning affects the vegetative balance of the wine grape (Vitis vinifera L.)

Grape cultivation for wine production at altitudes between 2,200 and 2,600 m a.s.l. started in the department of Boyaca in 1982. Quality wines are produced by the AinKarim Vineyard in Ricaurte High. Wine grapes have to possess suitable organoleptic compounds at harvest in order to guarantee quality...

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Bibliographic Details
Main Authors:	Pedro José Almanza-Merchán, Pablo Antonio Serrano-Cely, Fabio Emilio Forero-Ulloa, Johana Arango, Ángela Milena Puerto
Format:	Article
Language:	English
Published:	Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2014-08-01
Series:	Agronomía Colombiana
Subjects:	viticultura viñedos formación de la planta relación fuente-vertedero índice de Raváz
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000200004&lng=en&tlng=en

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