Architectures fromagères en pays d’Auge
Camemberts, livarots and pont-l’évêque are still largely part of the characterizing components of the pays d’Auge. Between Saint-Pierre-sur-Dives and Livarot, many hâloirs or cheese maturing rooms attest the importance of that bygone and often poorly documented agricultural production. A mere archit...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2012-02-01
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| Series: | In Situ : Revue de Patrimoines |
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| Online Access: | http://journals.openedition.org/insitu/2463 |