Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions. Bioactive peptides derived from food proteins have been evaluated for various b...

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Main Authors: Subhadeep Chakrabarti, Forough Jahandideh, Jianping Wu
Format: Article
Language:English
Published: Hindawi Limited 2014-01-01
Series:BioMed Research International
Online Access:http://dx.doi.org/10.1155/2014/608979
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spelling doaj-19d04c15d5a84741b06a021200a1b6902020-11-24T23:47:21ZengHindawi LimitedBioMed Research International2314-61332314-61412014-01-01201410.1155/2014/608979608979Food-Derived Bioactive Peptides on Inflammation and Oxidative StressSubhadeep Chakrabarti0Forough Jahandideh1Jianping Wu2Department of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, T6G 2P5, CanadaDepartment of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, T6G 2P5, CanadaDepartment of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, T6G 2P5, CanadaChronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions. Bioactive peptides derived from food proteins have been evaluated for various beneficial effects, including anti-inflammatory and antioxidant properties. In this review, we summarize the roles of various food-derived bioactive peptides in inflammation and oxidative stress and discuss the potential benefits and limitations of using these compounds against the burden of chronic diseases.http://dx.doi.org/10.1155/2014/608979
collection DOAJ
language English
format Article
sources DOAJ
author Subhadeep Chakrabarti
Forough Jahandideh
Jianping Wu
spellingShingle Subhadeep Chakrabarti
Forough Jahandideh
Jianping Wu
Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
BioMed Research International
author_facet Subhadeep Chakrabarti
Forough Jahandideh
Jianping Wu
author_sort Subhadeep Chakrabarti
title Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
title_short Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
title_full Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
title_fullStr Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
title_full_unstemmed Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
title_sort food-derived bioactive peptides on inflammation and oxidative stress
publisher Hindawi Limited
series BioMed Research International
issn 2314-6133
2314-6141
publishDate 2014-01-01
description Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions. Bioactive peptides derived from food proteins have been evaluated for various beneficial effects, including anti-inflammatory and antioxidant properties. In this review, we summarize the roles of various food-derived bioactive peptides in inflammation and oxidative stress and discuss the potential benefits and limitations of using these compounds against the burden of chronic diseases.
url http://dx.doi.org/10.1155/2014/608979
work_keys_str_mv AT subhadeepchakrabarti foodderivedbioactivepeptidesoninflammationandoxidativestress
AT foroughjahandideh foodderivedbioactivepeptidesoninflammationandoxidativestress
AT jianpingwu foodderivedbioactivepeptidesoninflammationandoxidativestress
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