Evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: Rationale and study protocol

Gastric bypass surgery leads to significant and sustained weight loss and a reduction in associated health risks in individuals with severe obesity. While reduced energy intake (EI) is the primary driver of weight loss following surgery, the underlying mechanisms accounting for this energy deficit a...

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Main Authors: Tamsyn Redpath, Fathimath Naseer, Ruth Karen Price, Adele Boyd, Melanie Martin, Carel Wynand le Roux, Alan C. Spector, Margaret Barbara Elizabeth Livingstone
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Contemporary Clinical Trials Communications
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2451865421001460
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spelling doaj-19cc11cf874944149334f84833902f0b2021-10-03T04:42:53ZengElsevierContemporary Clinical Trials Communications2451-86542021-12-0124100846Evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: Rationale and study protocolTamsyn Redpath0Fathimath Naseer1Ruth Karen Price2Adele Boyd3Melanie Martin4Carel Wynand le Roux5Alan C. Spector6Margaret Barbara Elizabeth Livingstone7Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, United KingdomNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, United KingdomNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, United KingdomNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, United KingdomNutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, United KingdomDiabetes Complications Research Centre, Conway Institute, University College Dublin, Dublin, IrelandDepartment of Psychology and Program in Neuroscience, Florida State University, Tallahassee, FL, USANutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT52 1SA, United Kingdom; Corresponding author.Gastric bypass surgery leads to significant and sustained weight loss and a reduction in associated health risks in individuals with severe obesity. While reduced energy intake (EI) is the primary driver of weight loss following surgery, the underlying mechanisms accounting for this energy deficit are not well understood. The evidence base has been constrained by a lack of fit-for-purpose methodology in assessing food intake coupled with follow-up studies that are relatively short-term. This paper describes the underlying rationale and protocol for an observational, fully residential study using covert, objective methodology to evaluate changes in 24-hr food intake in patients (n = 31) at 1-month pre-surgery and 3-, 12- and 24-months post-surgery, compared to weight-stable controls (n = 32). The main study endpoints included change in EI, macronutrient intake, food preferences, and eating behaviours (speed, frequency, and duration of eating). Other physiological changes that may influence EI and weight regulation including changes in body composition, circulating appetite hormones, resting metabolic rate, total energy expenditure and gastrointestinal symptoms were also evaluated. Understanding which mechanisms contribute to a reduction in EI and weight loss post-surgery could potentially help to identify those individuals who are most likely to benefit from gastric bypass surgery as well as those that may need more targeted intervention to optimise their weight loss post-surgery. Furthermore, clarification of these mechanisms may also inform targeted approaches for non-surgical treatments of obesity.http://www.sciencedirect.com/science/article/pii/S2451865421001460Gastric bypassStudy protocolObjective validationFood intake
collection DOAJ
language English
format Article
sources DOAJ
author Tamsyn Redpath
Fathimath Naseer
Ruth Karen Price
Adele Boyd
Melanie Martin
Carel Wynand le Roux
Alan C. Spector
Margaret Barbara Elizabeth Livingstone
spellingShingle Tamsyn Redpath
Fathimath Naseer
Ruth Karen Price
Adele Boyd
Melanie Martin
Carel Wynand le Roux
Alan C. Spector
Margaret Barbara Elizabeth Livingstone
Evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: Rationale and study protocol
Contemporary Clinical Trials Communications
Gastric bypass
Study protocol
Objective validation
Food intake
author_facet Tamsyn Redpath
Fathimath Naseer
Ruth Karen Price
Adele Boyd
Melanie Martin
Carel Wynand le Roux
Alan C. Spector
Margaret Barbara Elizabeth Livingstone
author_sort Tamsyn Redpath
title Evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: Rationale and study protocol
title_short Evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: Rationale and study protocol
title_full Evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: Rationale and study protocol
title_fullStr Evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: Rationale and study protocol
title_full_unstemmed Evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: Rationale and study protocol
title_sort evaluation of the impact of gastric bypass surgery on eating behaviour using objective methodologies under residential conditions: rationale and study protocol
publisher Elsevier
series Contemporary Clinical Trials Communications
issn 2451-8654
publishDate 2021-12-01
description Gastric bypass surgery leads to significant and sustained weight loss and a reduction in associated health risks in individuals with severe obesity. While reduced energy intake (EI) is the primary driver of weight loss following surgery, the underlying mechanisms accounting for this energy deficit are not well understood. The evidence base has been constrained by a lack of fit-for-purpose methodology in assessing food intake coupled with follow-up studies that are relatively short-term. This paper describes the underlying rationale and protocol for an observational, fully residential study using covert, objective methodology to evaluate changes in 24-hr food intake in patients (n = 31) at 1-month pre-surgery and 3-, 12- and 24-months post-surgery, compared to weight-stable controls (n = 32). The main study endpoints included change in EI, macronutrient intake, food preferences, and eating behaviours (speed, frequency, and duration of eating). Other physiological changes that may influence EI and weight regulation including changes in body composition, circulating appetite hormones, resting metabolic rate, total energy expenditure and gastrointestinal symptoms were also evaluated. Understanding which mechanisms contribute to a reduction in EI and weight loss post-surgery could potentially help to identify those individuals who are most likely to benefit from gastric bypass surgery as well as those that may need more targeted intervention to optimise their weight loss post-surgery. Furthermore, clarification of these mechanisms may also inform targeted approaches for non-surgical treatments of obesity.
topic Gastric bypass
Study protocol
Objective validation
Food intake
url http://www.sciencedirect.com/science/article/pii/S2451865421001460
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