Culinary Capital: the circle of food in the mass media
Culinary capital, a concept based on Bourdieu’s theory of cultural capital, describes the social network involving food in its material or symbolic condition. Focusing on American culture, the authors expound upon the discourses surrounding the increase in culinary capital, which summons people to c...
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| Format: | Article |
| Language: | English |
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Pontíficia Universidade Católica de São Paulo
2013-12-01
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| Series: | Galáxia |
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| Online Access: | https://revistas.pucsp.br/galaxia/article/view/18327 |
