СОЦІАЛЬНО-ЕКОНОМІЧНІ ФАКТОРИ ОСОБИСТОГО СПОЖИВАННЯ, ЯК ЧАСТИНА ПРОДОВОЛЬЧОЇ БЕЗПЕКИ
The article defines food security, as well as some socio-cultural aspects of food consumption. The level of health of the population is determined depending on the national-regional peculiarities. The problem of quality and safety of products, in particular meat processing enterprises, is considered...
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| Format: | Article |
| Language: | English |
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RS Global Sp. z O.O.
2018-07-01
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| Series: | International Journal of Innovative Technologies in Economy |
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| Online Access: | https://rsglobal.pl/index.php/ijite/article/view/759 |