Ripening pattern of guava cv. Pedro Sato Padrão de amadurecimento de goiaba cv. Pedro Sato

Ripening pattern of guava cv. Pedro Sato Padrão de amadurecimento de goiaba cv. Pedro Sato

Guava is a fruit with high respiration rates and a very short shelf life. Since information on its respiration pattern is contradictory, the objective was to study the changes occurring in the fruit during ripening and to relate them to the respiration behavior of this fruit. Guavas were picked at t...

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Bibliographic Details
Main Authors: José Renato de Abreu, Custódio Donizete dos Santos, Celeste Maria Patto de Abreu, Ana Carla Marques Pinheiro, Angelita Duarte Corrêa
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-06-01
Series:Food Science and Technology
Subjects:
Psidium guajava
amadurecimento
etileno
Psidium guajav
ripening
ethylene
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200021

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