Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane

The University of Houston–Downtown (UHD), a Hispanic-serving institution, launched an educa­tional program in 2016 that engages undergradu­ates in a summer curriculum with a hands-on project focused on urban agriculture and sustaina­bility. The goals are to deliver new content, create purposeful int...

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Main Authors: Lisa Morano, Vassilios Tzouanas
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2017-10-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/539
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spelling doaj-199e12f4f5214fccae77991220f7555b2020-11-25T03:12:27ZengThomas A. Lyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012017-10-017410.5304/jafscd.2017.074.003539Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a HurricaneLisa Morano0Vassilios Tzouanas1University of Houston–DowntownUniversity of Houston–DowntownThe University of Houston–Downtown (UHD), a Hispanic-serving institution, launched an educa­tional program in 2016 that engages undergradu­ates in a summer curriculum with a hands-on project focused on urban agriculture and sustaina­bility. The goals are to deliver new content, create purposeful interdisciplinary teams, and engage the participants, who are largely students of color, through mentoring and professional-development activities. In this reflective essay, we discuss improvements made between the first and second year and pro­gram elements that were most effective. The 2017 cohort was simultaneously engaged in two courses and the creation of an aquaponics system. Each student group created a system that could grow fish and hydroponic plants using solar energy. Qualitative student survey results indicate that the program increased student knowledge and affected career directions. The program was designed to extend mentoring from the summer through fall to optimize projects and prepare students for presen­tations on and off-campus. However, these plans had to be modified as Harvey, the most damaging hurricane in U.S. history, flooded the school and destroyed the student aquaponic systems. Fall plans now include rebuilding a single aquaponics system and consideration of resiliency in future sustaina­bility initiatives. The most critical elements of this program have been shown to be students’ intense immersion in curriculum and projects, creating cross-disciplinary student groups, mentoring across the program, and, finally, maintaining flexibility. The hurricane’s incursion into our program also stands as a powerful backdrop for discussions not only at our university but nationally of how we create sustainable communities and agricultural systems in a world that will continue to experience climatic changes.https://www.foodsystemsjournal.org/index.php/fsj/article/view/539Urban AgricultureUndergraduateAquaponicsHydroponicsCurriculumMentoring
collection DOAJ
language English
format Article
sources DOAJ
author Lisa Morano
Vassilios Tzouanas
spellingShingle Lisa Morano
Vassilios Tzouanas
Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane
Journal of Agriculture, Food Systems, and Community Development
Urban Agriculture
Undergraduate
Aquaponics
Hydroponics
Curriculum
Mentoring
author_facet Lisa Morano
Vassilios Tzouanas
author_sort Lisa Morano
title Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane
title_short Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane
title_full Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane
title_fullStr Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane
title_full_unstemmed Urban Agricultural and Sustainability Program at Houston’s Downtown University: Combining New Curriculum, Hands-on Projects, and a Hurricane
title_sort urban agricultural and sustainability program at houston’s downtown university: combining new curriculum, hands-on projects, and a hurricane
publisher Thomas A. Lyson Center for Civic Agriculture and Food Systems
series Journal of Agriculture, Food Systems, and Community Development
issn 2152-0801
publishDate 2017-10-01
description The University of Houston–Downtown (UHD), a Hispanic-serving institution, launched an educa­tional program in 2016 that engages undergradu­ates in a summer curriculum with a hands-on project focused on urban agriculture and sustaina­bility. The goals are to deliver new content, create purposeful interdisciplinary teams, and engage the participants, who are largely students of color, through mentoring and professional-development activities. In this reflective essay, we discuss improvements made between the first and second year and pro­gram elements that were most effective. The 2017 cohort was simultaneously engaged in two courses and the creation of an aquaponics system. Each student group created a system that could grow fish and hydroponic plants using solar energy. Qualitative student survey results indicate that the program increased student knowledge and affected career directions. The program was designed to extend mentoring from the summer through fall to optimize projects and prepare students for presen­tations on and off-campus. However, these plans had to be modified as Harvey, the most damaging hurricane in U.S. history, flooded the school and destroyed the student aquaponic systems. Fall plans now include rebuilding a single aquaponics system and consideration of resiliency in future sustaina­bility initiatives. The most critical elements of this program have been shown to be students’ intense immersion in curriculum and projects, creating cross-disciplinary student groups, mentoring across the program, and, finally, maintaining flexibility. The hurricane’s incursion into our program also stands as a powerful backdrop for discussions not only at our university but nationally of how we create sustainable communities and agricultural systems in a world that will continue to experience climatic changes.
topic Urban Agriculture
Undergraduate
Aquaponics
Hydroponics
Curriculum
Mentoring
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/539
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