Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil Determinação do ácido 10-hidroxi-trans-2-decenóico (10-HDA) na geléia real de São Paulo, Brasil

Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil Determinação do ácido 10-hidroxi-trans-2-decenóico (10-HDA) na geléia real de São Paulo, Brasil

The 10-HDA content in Brazilian samples (São Paulo State) of royal jelly (RJ) was analyzed using an HPLC method based on the work by BLOODWORTH et al. [2]. The chromatographic conditions were: isocratic system, reversed phase C18-H column, auto sampler, diode array UV-VIS detector adjusted to 225nm,...

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Bibliographic Details
Main Authors:	Luis Henrique Garcia-Amoedo, Ligia Bicudo de Almeida-Muradian
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2003-12-01
Series:	Food Science and Technology
Subjects:	ácido 10-hidroxi-trans-2-decenóico 10-HDA geléia real produtos da colméia cromatografia líquida de alta eficiência trans-10-hydroxy-2-decenoic acid royal jelly beehive product HPLC analysis
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400012

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