Nutritional and Environmental Sustainability of Lentil Reformulated Beef Burger
Numerous studies have shown that replacing a portion of beef with plant-based foods in daily diets of high-income nations can improve health, nutrition, and environmental consequences globally. Pulses are one of the major plant-based protein foods shown to have both environmental and nutritional ben...
Main Authors: | Abhishek Chaudhary, Denis Tremorin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/17/6712 |
Similar Items
-
Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products
by: Abhishek Chaudhary, et al.
Published: (2018-04-01) -
Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients
by: Susan M. Tosh, et al.
Published: (2013-07-01) -
Inheritance of Resistance to Ascochyta Blight in Lentil
Published: (2015) -
Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs)
by: Ovidiu Moldovan, et al.
Published: (2015-05-01) -
The roles and potential of lentil prebiotic carbohydrates in human and plant health
by: Nathan Johnson, et al.
Published: (2020-07-01)