Extraction of bio-oil during pyrolysis of locally sourced palm kernel shells: Effect of process parameters
The aim of this study was to determine the effect of particle size, pyrolysis temperature and residence time on the pyrolysis of locally sourced palm kernel shells and to characterize the bio-oil products. Pyrolysis experiments were performed at pyrolysis temperatures between 350 °C and 550 °C and p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-09-01
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| Series: | Case Studies in Thermal Engineering |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X18301990 |