Immune adjuvant activity of the olive, soybean and corn oils

Immune adjuvant activity of the olive, soybean and corn oils

In the last half of the century, a large amount of substances has been used as immune adjuvant. The immune adjuvant effect of olive, soybean and corn oils in Swiss mice immunized with ovalbumin (OVA) plus aluminum hydroxide or emulsified in Marcol, soybean, olive or corn oils was evaluated through t...

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Bibliographic Details
Main Authors: Ana Claudia Marinho da Silva, Erika Freitas-Mota, José Lúcio Guerra, Deijanira Albuquerque, Maria Erivalda Aragão, Diana Célia Sousa Nunes-Pinheiro, Maria da Guia Silva-Lima, Dirce Fernandes-Melo
Format: Article
Language:English
Published: Finlay Ediciones 2016-08-01
Series:VacciMonitor
Subjects:
vegetable oils
adjuvants
antibody synthesis
Online Access:http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1025-028X2016000200005&lng=es&nrm=iso&tlng=en

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http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1025-028X2016000200005&lng=es&nrm=iso&tlng=en

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