Biochemical changes in barberries during adventitious root formation: the role of indole-3-butyric acid and hydrogen peroxide

Peroxidase, polyphenol oxidase (PPO), phenolic compounds and total sugars (TS) were investigated during root formation in cuttings of Berberis vulgaris var. asperma (BVA) and Berberis thunbergii var. atropurpurea (BTA) treated with indole-3-butyric acid (IBA) and IBA+H2O2. Rooting was observed on BT...

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Bibliographic Details
Main Authors: Ali Tehranifar, Saeed Mahmoody Tabar, Yahya Selahvarzi, Ahmad Balandary, Mahdiyeh Kharrazi
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2014-03-01
Series:Spanish Journal of Agricultural Research
Subjects:
Online Access:http://revistas.inia.es/index.php/sjar/article/view/3889