Effect of Doping Natural Zeolite with Copper and Zinc Cations on Ethylene Removal and Postharvest Tomato Fruit Quality
Tomatoes (Solanum lycopersicum L.), one of the most consumed vegetables worldwide, are climacteric fruit in which ripening is accompanied by quickly increased respiration and ethylene production. Ethylene stimulates ripening and senescence that finally may result in detrimental effects by promoting...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9703 |