Plasma fatty acid profile is related to cognitive function in obese Chinese populations (35–64 years): A cross‐sectional study

Abstract Background A fast‐growing body of evidence suggests that dietary lipids influence cognition, but the effects of dietary fatty acid (FA) intake and plasma FA profile on cognitive function in obese populations are currently unclear. The present study aimed to investigate the dietary FA intake...

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Bibliographic Details
Main Authors:	Qi Duan, Rong Fan, Ruqing Lei, Weiwei Ma, Bingjie Ding
Format:	Article
Language:	English
Published:	Wiley 2020-09-01
Series:	Food Science & Nutrition
Subjects:	cognitive function fatty acids obesity overweight
Online Access:	https://doi.org/10.1002/fsn3.1738

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