Heavy metals in vegetables and potential risk for human health

Ingestion of vegetables containing heavy metals is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals. Slowly released into the body, heavy metals can cause an array of diseases. This study a...

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Bibliographic Details
Main Authors: Fernando Guerra, Anderson Ricardo Trevizam, Takashi Muraoka, Nericlenes Chaves Marcante, Solange Guidolin Canniatti-Brazaca
Format: Article
Language:English
Published: Universidade de São Paulo 2012-02-01
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162012000100008