Effects of Soluble Soybean Polysaccharides on Properties of Kefir Produced from Cow and Buffalo Milks

Effects of Soluble Soybean Polysaccharides on Properties of Kefir Produced from Cow and Buffalo Milks

Background and objective: Fermented dairy products are considerably known due to several benefits including high nutritional values, immunity stimulations, antimicrobial and cancer suppressing effects. Kefir is a fermented dairy product with acidic-alcoholic flavors made from various sources of milk...

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Bibliographic Details
Main Authors:	Mehdi Ghasabnezhad, Mohammad Hojjati, Hossein Jooyandeh
Format:	Article
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2019-12-01
Series:	Applied Food Biotechnology
Subjects:	▪ dairy beverage ▪ fatty acid ▪ kefir ▪ lactic acid bacteria ▪ soluble soybean polysaccharides ▪ syneresis
Online Access:	http://journals.sbmu.ac.ir/afb/article/view/26013

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